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Lose Weight, Feel Great

Light Up Your Brain and Detoxify Your Body
My delicious, high-energy, life-giving, organic Green Drink with Advanced Berry Blend contains very powerful anti-oxidants that have free-radical scavenging effects for optimal brain, immune, and overall terrific health.

Want to start each day with new found get up and go? Want to feel great all day long? How about a new sleeker you on a pure anti-aging, longevity path? You'll boost your metabolism and drop those unwanted pounds and bloat with the Green Drink.

 

Only $45.00 
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Light Up Your Brain and Detoxify Your Body


If your answer to any of the above questions is “Yes”, then you must begin using my Green Drink with Advanced Berry Blend today.

It has incredibly great benefits:

  • Improved regularity
  • Increased mental sharpness
  • Better balanced blood sugar levels
  • Increased energy and less fatigue
  • An alkaline pH so you can keep yourself disease free
  • Dramatically improved digestion with less bloating and gas.

Don’t delay. Avoid irreversible memory damage before it’s too late.

Get rid of brain toxins and maximize your memory function now.

"I love the Green Drink. And the addition of the Advanced Berry Blend makes it better. It even tastes a little like chocolate."
~ Linda L, 49, Hotel Business. Toronto, Canada

 

Read More About the Green Drink:

 

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Green Drink - Supplement Facts

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Green Drink

References


  1. Crinnion WJ. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer. Altern Med Rev. 2010 Apr;15(1):4-12.
  2. Fujii H, Noda T, Sairenchi T, Muto T. Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women. Tohoku J Exp Med. 2009;218(2):149-54.
  3. Lin LZ, Harnly JM. Identification of the phenolic components of collard greens, kale, and Chinese broccoli. J Agric Food Chem. 2009 Aug 26;57(16):7401-8.
  4. Ou B, Hampsch-Woodill M, Prior RL. Development and validation of oxygen radical absorbance activity using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry. 2001. 49:4619- 4626.
  5. Song W, Derito CM, Liu MK, He X, Dong M, Liu RH. Cellular antioxidant activity of common vegetables. J Agric Food Chem. 2010 Jun 9;58(11):6621-9.
  6. Yong LC, Petersen MR, Sigurdson AJ, Sampson LA, Ward EM. High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots. Am J Clin Nutr. 2009 Nov;90(5):1402-10.
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